Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.<\/p>\n
This butter is popular as one of the main effective ingredients in stretch mark and scar creams sold on the market today. The Cocoa Butter we sell is pure, unrefined and completely natural so is concentrated. This\u00a0whipped up<\/a> with a carrier oil of choice can be very effective on stretch marks, scars, severely dry cracked skin and more.<\/p>\n This butter has a rich chocolatey smell naturally.<\/p>\n For more information on Cocoa Butter, how it is made, how to use it and additional benefits please see our article\u00a0here<\/a>.<\/p>\n Weight: <\/strong>5\u00a0lb | Cocoa Butter Melting Point\u00a0Melting Point:<\/strong> 88 -101 degrees Fahrenheit<\/p>\n