{"id":1000402552,"date":"2024-12-20T06:15:00","date_gmt":"2024-12-20T12:15:00","guid":{"rendered":"https:\/\/dallasvoice.com\/?p=1000402552"},"modified":"2024-12-19T21:05:27","modified_gmt":"2024-12-20T03:05:27","slug":"cheers-to-all","status":"publish","type":"post","link":"https:\/\/dallasvoice.com\/cheers-to-all\/","title":{"rendered":"Cheers to all"},"content":{"rendered":"\n

RICH LOPEZ | Staff writer<\/strong>
Rich@DallasVoice.com<\/a><\/p>\n\n\n\n

With an upcoming inauguration, we may need a cocktail or few. Whether you are or not looking forward to the new year, head into it with a bit of joy for your mouth. Bubbles can bring that sparkle as the clock strikes midnight on New Year\u2019s Eve, but these spirits and cocktails could have you rethinking that Auld Lang Syne toast to 2025.<\/p>\n\n\n\n

Of course, Christmas is still ahead of us so get a jump start with these drinks for some holiday spirit.<\/p>\n\n\n\n

Bona fide whiskey<\/strong>
Still Austin did Texas proud this year. The distillery\u2019s 5-year-old Bottled in Bond Red Corn was named to Whisky Advocate\u2019s Top 20 List, taking the No. 7 spot. Let\u2019s goooo!
Writer Shane English described the spiced bourbon as \u201cbig, with a bold nose of cracked pepper, dusty leather and cocktail cherries. The palate is dense and rewarding with layers of chil\u00e9 pepper, caramel and buttery cornbread.\u201d<\/p>\n\n\n\n

A top 10 placing in this list is a big deal for this fairly new distillery. With an ABV of 50 percent and a price tag of $85, this is a bottle that can be a splurge without draining the wallet. With such flavors, Still Austin has certainly delivered something special.<\/p>\n\n\n\n

Rum pum pum pum<\/strong>
Tiburon Rum will bring all the Caribbean vibes to the Texas holidays with its handcrafted, aged, premium rum from its family-owned distillery in Belize. For some seasonal flair, how about just the tip? At 92 proof, Tiburon White Tip is definitely high-proof rum which is ideal for cocktails and rum infusions.<\/p>\n\n\n\n

This spirit is no joke, winning a gold medal at the San Francisco Spirit Competition. This overproof white rum has a smooth finish when sipped neat, or you can try it in a classic Daiquiri cocktail. Either way is a delight. BigThirst.com.<\/p>\n\n\n\n

Pack a punch<\/strong><\/p>\n\n\n\n


If it\u2019s easier to serve a bunch of folks at once, hit them with this spiked punch. Ideally, a silver tequila works best, and we are going with the Camarena Silver Tequila label for this Tequila Nutmeg Punch.<\/p>\n\n\n

\n
\"\"
Nutmeg Tequila Punch<\/figcaption><\/figure><\/div>\n\n\n

With rings of fresh roasted agave and a hint of green herbs and citrus overtones that round out with a touch of sweet vanilla, this silvery label can be a key ingredient for your spicy Margs, Palomas and Bloody Marias and is available at major spirit retailers.<\/p>\n\n\n\n

And for the punch, here\u2019s the recipe:<\/p>\n\n\n\n

    \n
  • 1.5 oz. Camarena Silver Tequila<\/li>\n\n\n\n
  • 3 oz. pineapple juice<\/li>\n\n\n\n
  • 1 oz. Coco Re\u2019al creme of coconut<\/li>\n\n\n\n
  • 1 oz. orange juice<\/li>\n\n\n\n
  • Nutmeg dust<\/li>\n\n\n\n
  • Mint sprig garnish
    Instructions: Add ingredients into an ice-filled shaker and shake together to combine\/chill. Strain into an ice-filled glass and garnish with a mint sprig.<\/em><\/li>\n<\/ul>\n\n\n\n

    Out for a drink<\/strong><\/p>\n\n\n\n


    Don\u2019t feel like crafting your own drinks? Head on over to Sheraton Dallas for its limited-time cocktail. The hotel will help you celebrate the holiday season with the Holly Jolly 75 cocktail, available exclusively at Sheraton Dallas\u2019 Open Palette and The Parlor bars.<\/p>\n\n\n

    \n
    \"\"
    Holly Jolly 75<\/figcaption><\/figure><\/div>\n\n\n

    The Holly Jolly 75 is bright and bubbly, blending the crisp botanicals of Roxor Gin with a seasonal fusion of spiced cranberry and rosemary, balanced by fresh lemon and topped with a splash of prosecco. Finished with a sparkling sugared rosemary sprig, it\u2019s a sip of seasonal cheery in every glass.<\/p>\n\n\n\n

    Fashionably late<\/strong>
    The cocktail may be called Autumn Pear, but trust that it\u2019s still as delicious in December \u2026 and January \u2026 and March \u2026 and September \u2026 . And it\u2019s so vers!<\/p>\n\n\n\n

    Make this with either vodka or gin (or if you\u2019re daring, both). We went with New Amsterdam Vodka, which is a solid vodka at a very accessible price point. When you put these ingredients together though, magic happens.<\/p>\n\n\n\n

      \n
    • 1.5 oz. New Amsterdam Vodka<\/li>\n\n\n\n
    • .5 oz. Elderflower Liqueur<\/li>\n\n\n\n
    • .75 oz. Fresh Lemon Juice<\/li>\n\n\n\n
    • .5 oz. RE\u2019AL Pear Syrup<\/li>\n\n\n\n
    • Top w\/ LaMarca Prosecco<\/li>\n\n\n\n
    • Poached pear slices for garnish<\/li>\n<\/ul>\n\n\n\n

      Instructions: Add ingredients (except LaMarca) into a cocktail shaker filled with ice and shake together to combine\/chill. Uncap shaker, add LaMarca, and strain into an ice filled glass. Garnish with a slice of poached pear.<\/em><\/p>\n\n\n\n

      Grow and show<\/strong><\/p>\n\n\n\n

      Whether as a gift or as a way to add to your own mixology and green thumb skills, Bombay Sapphire gin offers up this set up where you grow your own herbs \u2014 cocktail herbs, we mean.<\/p>\n\n\n

      \n
      \"\"
      Bombay Sapphire’s grown your own garnish kit<\/figcaption><\/figure><\/div>\n\n\n

      The \u201cGrow Your Own Cocktail Garnish Planter\u201d comes with a bottle of Bombay Sapphire and a reusable planter, so you can simply fill with soil, add seeds, water and harvest all in the comfort of your own home for the freshest of garnishes for cocktails. Order at BombaySapphire.com for $27.99.<\/p>\n\n\n\n

      Irish coffee<\/strong>
      OK, we know this is not a revolutionary cocktail, but it will warm you up on a cold night. Maybe it\u2019s a quiet New Year\u2019s Eve night with your date, lover, spouse(s), so why not cozy up with a hot drink? Triple Dog Irish Whiskey dropped this recipe that brings an invigorating warmth to add some sweet potentcy to the holidays.<\/p>\n\n\n

      \n
      \"\"
      Irish Coffee<\/figcaption><\/figure><\/div>\n\n\n
        \n
      • 1.5 oz. Triple Dog Irish Whiskey<\/li>\n\n\n\n
      • 1 brown sugar cube<\/li>\n\n\n\n
      • 3.5 oz. hot coffee<\/li>\n\n\n\n
      • 1 oz. heavy cream or whipped cream
        Instructions: In a six-ounce glass, stir together the whiskey, sugar and hot coffee until the sugar is dissolved. Top with cream and a sprinkle of cinnamon.<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        RICH LOPEZ | Staff writerRich@DallasVoice.com With an upcoming inauguration, we may need a cocktail or few. Whether you are or not looking forward to the new year, head into it with a bit of joy for your mouth. Bubbles can bring that sparkle as the clock strikes midnight on New Year\u2019s Eve, but these spirits […]<\/p>\n","protected":false},"author":7,"featured_media":1000402553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"small","newspack_post_subtitle":"Elevate your holiday celebrations with these sipping suggestions","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[159,6758],"tags":[],"newspack_spnsrs_tax":[],"class_list":["post-1000402552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-holidays-lifestyle","entry"],"yoast_head":"\nCheers to all - Dallas Voice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dallasvoice.com\/cheers-to-all\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheers to all - Dallas Voice\" \/>\n<meta property=\"og:description\" content=\"RICH LOPEZ | Staff writerRich@DallasVoice.com With an upcoming inauguration, we may need a cocktail or few. 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